Peggy's split pea and ham soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. When I want Split Pea Soup, this is the recipe I crave!
Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Purchased split peas at Whole Foods- out of dispenser (not pre-packaged) and they cooked perfectly, in accordance with recipe. You can have Peggy's split pea and ham soup using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peggy's split pea and ham soup
- It’s 1 of Ham bone and bits of ham.
- It’s 48 oz of Chicken broth.
- It’s 1 packages of Split peas.
- Prepare 2 cup of Chopped carrots.
- It’s 1 cup of Chopped celery.
- You need 3 clove of Garlic (optional).
- It’s 1/4 cup of Butter.
Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.
Peggy's split pea and ham soup step by step
- Saute garlic and onion.
- Add celery, carrots, ham bone, ham, and broth.
- Bring to boil then add peas till peas are soft (1-2 hours).
It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. This split pea and ham soup slow cooker recipes seriously couldn't be any easier. You literally add all the ingredients to the slow cooker and then walk away while it cooks up one of the most fabulous, heart-warming, and rich split pea soups you've ever had the fortune to eat. And, remember, I grew up on. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers.