BLACK EYE PEA SOUP. Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes. This soup is very meaty and the black-eyed peas play a supporting role bringing a pleasant complexity to the flavor. If you really …
Month: June 2019
Easy cream of mushroom soup. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. This easy homemade cream of mushroom soup …
Cream of celery soup. Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot. Secondly, the reviewer was correct in the fact that the Campbell Company is pretty skimpy of the celery bits in this one.
I use this soup, along with several other varieties of condensed soups for cooking. Puree soup in a blender or food processor in batches until completely smooth. Pour through a fine sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible. You can cook Cream of celery soup using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cream of celery soup
- It’s 2 cups of chicken stock.
- It’s 3 cups of celery cut in small pieces.
- It’s 2 cups of boiling water.
- Prepare 1 slice of onion.
- It’s 2 tablespoons of butter.
- Prepare 2 tablespoons of flour.
- You need 2 cups of milk.
- It’s 1 cup of cream.
- You need of Salt.
- It’s of Pepper.
- You need of Celery salt.
- You need of Paprika.
Return soup to pan; stir, and season with salt. In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. In a large sauce pan, melt butter, add celery, onions, and garlic. Cook over medium low heat until soft.
Cream of celery soup instructions
- After cooking celery in stock and water until soft press through sieve..
- Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning.
- Heat in double boiler top with little whipped cream when serving.
Delia's Cream of Celery Soup recipe. Originally, the older varieties of so-called 'dirty' celery from the flat, black-earthed Fenlands of East Anglia had a short season – from October to January. If you're lucky enough to find some to use in this soup, there is much washing to do, but the flavour is exceptional, particularly after a light frost, when it's sweetest of all. Making cream of celery soup from scratch was prompted by an excess of celery in my house. I recently joined an organic vegetable co-op and ordering from it, it took some adjustments on my end.
Sup Jagung Telur (Egg Drop Corn Soup). Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup. It was my favorite food in the whole entire world as a kid. Apa jadah telur dadar buat sup. ini …
Soto Daging (Beef Soup with coconut milk and turmeric).
You can have Soto Daging (Beef Soup with coconut milk and turmeric) using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Soto Daging (Beef Soup with coconut milk and turmeric)
- You need 300 g of beef.
- It’s 50 ml of coconut milk.
- You need of Seasoning:.
- You need 2 cm of turmeric.
- Prepare 2 of garlic cloves.
- It’s 3 of onions.
- Prepare 2 of candlenut.
- It’s 1 tsp of coriander powder.
- You need of Additional:.
- Prepare 2 of lemongrass.
- You need 2 of lime leaves.
- It’s 2 of bay leaves.
- It’s 2 cm of galangal (smash).
- You need 2 cm of ginger (smash).
- You need of Fried onions.
- Prepare Pinch of pepper powder.
- Prepare Pinch of broth powder.
- Prepare of Green tomato (cut).
- It’s of Green onion (chopped).
Soto Daging (Beef Soup with coconut milk and turmeric) step by step
- Boil beef until cooked, diced. Transfer beef into bowl, don't throw the water (beef broth)..
- Blend seasoning until smooth. Stir fry in a pan with 2 tbsp cooking oil. Pour the beef broth, add additional. Stir until boiling. Add beef..
- Put beef soup into bowl, put fried onions, green tomato, and green onion on top. You can eat this soup with rice..
Potato and Cauliflower Soup.
You can cook Potato and Cauliflower Soup using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potato and Cauliflower Soup
- Prepare 2 of large potatoes, cut into small pieces.
- You need 1 of bouquette Cauliflower, cut into small florettes.
- You need Half of onion, sliced thinly.
- It’s 2 of leek, cut 2 cm length.
- Prepare of Chicken stock to boil, for vegetarian, replace with water.
- It’s 2 tbsp of butter.
Potato and Cauliflower Soup instructions
- Melt butter in a heavy bottom pot, saute onion and leek until soft..
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
- Serve with bacon bites and croutons.
Puri with potato dutch soup. Cook potatoes and onion in boiling salted water until tender- drain. Cut butter into flour- blend together the egg and milk using only enough milk to make the mixture thin enough to drop into the hot soup. A bowlful of …