Recipe: Appetizing Quick one pot red curry noodle soup

Quick one pot red curry noodle soup.

Quick one pot red curry noodle soup You can have Quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick one pot red curry noodle soup

  1. Prepare 50 g of dry noodles.
  2. Prepare 25 cl of vegetable stock.
  3. Prepare 15 cl of coconut milk.
  4. It’s 1 tsp of sugar or coconut sugar.
  5. It’s 1 tsp of fish sauce.
  6. Prepare 1 tbsp of red curry paste (or to taste).
  7. You need 1 of scallion or 1/2 small onion.
  8. Prepare 100 g of vegetables: leafy greens, zucchini, auberg, bean sprouts.
  9. You need 25 g of fried tofu or other protein.
  10. It’s of Coriander.

Quick one pot red curry noodle soup step by step

  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat.
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute.
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil.
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil.
  5. Add the noodles, lower the heat and simmer until done.
  6. Add the leafy greens and bean sprouts and cook until lightly wilted.
  7. Serve with some fresh coriander.