Recipe: Appetizing Albondiga Soup (meatball soup)

Albondiga Soup (meatball soup).

Albondiga  Soup (meatball soup) You can cook Albondiga Soup (meatball soup) using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Albondiga Soup (meatball soup)

  1. It’s of broth.
  2. Prepare 1 can of tomato sauce.
  3. Prepare 2 quart of beef bouillon.
  4. Prepare 1/2 of bell pepper.
  5. Prepare 2 cup of carrots.
  6. You need 4 oz of celery.
  7. Prepare 1 tbsp of chili powder.
  8. Prepare 1 of tomatoe.
  9. Prepare 1 of onion.
  10. Prepare of meat balls.
  11. Prepare 1/2 lb of ground beef.
  12. It’s 1/2 lb of ground turkey.
  13. It’s 1 of egg.
  14. Prepare 1 tsp of mint.
  15. It’s 1 tsp of oregano.
  16. Prepare 1/2 of onion.
  17. Prepare 1/3 cup of long grain white rice.

Albondiga Soup (meatball soup) instructions

  1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil..
  2. soak your rice small bowl with hot water set aside..
  3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes.
  4. I double this recipe for a family of 6. taste better the next day.