Easiest Way to Prepare Yummy Creamy Tavern Ham and Swiss Soup

Creamy Tavern Ham and Swiss Soup.

Creamy Tavern Ham and Swiss Soup You can cook Creamy Tavern Ham and Swiss Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Tavern Ham and Swiss Soup

  1. It’s 1 of Elbow Macaroni (As Much As Desired).
  2. Prepare 2 cup of Chicken Broth.
  3. Prepare 1 of Bunch Of Broccoli (About 1 cup), Rinsed and chopped.
  4. Prepare 1/2 cup of – 1 Cup Red Pepper (Optional), Rinsed and Chopped.
  5. Prepare 2 cup of Half and Half.
  6. You need 1 cup of Ham, Cut Into Chunks.
  7. Prepare 1 cup of Grated Swiss Cheese.
  8. You need 2 tbsp of Flour.
  9. You need 1/4 of Water.
  10. You need 1/4 tsp of Nutmeg (Optional).
  11. You need 1 of Salt and Pepper To Taste.

Creamy Tavern Ham and Swiss Soup step by step

  1. Cook macaroni noodles according to package directions. Drain and set aside..
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese..
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste..
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!.