Easiest Way to Make Appetizing Ham and Bean Soup

Ham and Bean Soup. Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This "no-soaking required" Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!

Ham and Bean Soup Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Navy beans or cannellini beans would work well in this soup; just test a bean for doneness at the end of the cook time to make sure they are tender. This ham and bean soup is one of my favorite pressure cooker recipes! You can have Ham and Bean Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham and Bean Soup

  1. Prepare 1 lb of ham rough chopped.
  2. It’s 1 lb of dried great northern beans.
  3. Prepare 1 gallon of homemade ham stock.
  4. Prepare 1 cup of finely chopped carrots.
  5. It’s 1 cup of finely chopped celery.
  6. Prepare 2 of bay leaves.
  7. You need 2 tbsp of dehydrated onion flakes.
  8. Prepare 1 tsp of granulated garlic.
  9. You need 1/2 tsp of white pepper.
  10. You need 1 tsp of dried thyme.
  11. You need 1 tbsp of Organic No-Salt Seasoning (Costco brand).

This Instant Pot soup tastes like it cooked all day, but it's ready in less than two hours! Big thanks to Hurst's Beans for sponsoring this post. Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat!

Ham and Bean Soup instructions

  1. Soak the beans overnight in cold water..
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..

The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture. Ham and Bean Soup – a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Ham and bean soup was one of my mom's go-to dinners growing up. Almost every single Sunday she made roast beef or ham and so of course when. Can I Freeze Ham and Bean Soup?