How to Make Perfect Crockpot: Chinese wonton soup

Crockpot: Chinese wonton soup. Cook, stirring occasionally, until many wisps of steam rise from the mixture. I used to use my mother's Wonton recipe, because it's the one I have used all my cooking life. Then a few years ago, I came across this Wonton Soup recipe by my friend Maggie from Omnivore's Cookbook, a wonderful authentic Chinese food blog.

When wontons are ready, discard solid ingredients from soup base and bring to a boil. Wonton soup is one of those classic items on the menu at Chinese restaurants. For something so simple, it seems to range in quality dramatically with common issues being all-dough-and-no-filling wontons to no flavor, over-salted and greasy broth. You can cook Crockpot: Chinese wonton soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot: Chinese wonton soup

  1. It’s 2,4 liter of chicken or vegatble broth.
  2. You need 4 of medium spring onions trimmed and thinly sliced.
  3. Prepare 1 slice of any deli smoked ham.
  4. It’s 2 tablespoons of regular soy sauce or tamari.
  5. You need Half of tablespoon of ground dried ginger.
  6. You need 700 g of frozen chicken Chinese dumplings.

If made well, though, wonton soup can be wonderfully comforting and filling. Spiced chicken wontons are delicious addition to this Chinese soup. The second most important ingredient are the actual wontons – or dumplings – for the soup. I have an amazing recipe for Chinese Dumplings that you can pan fry to make Potstickers or boil for Wonton Soup.

Crockpot: Chinese wonton soup step by step

  1. Press the brown/sauté and set the timer for 10 minutes..
  2. Stir the broth, spring onions, ham, soy sauce or tamari and ginger in the pot. Cook, stirring occasionally, until many wisps of steam rise from the mixture. Stir in the frozen dumplings. Turn off the sauté function and lock the lid on to the pot..
  3. Press manual pressure cook on high for 3 minutes..
  4. Use the quick release method to bring the pass pressure back to normal. Unlock the lid and open the pod. Stir well before serving..

They are loaded with pork and vegetables and great fresh flavors. Leave until the broth has returned to a. This savory wonton soup is so comforting and easy to make. The broth is so savory, and the wontons add that special something. Perfect for a cozy night in.