Recipe: Perfect Creamy Daikon Radish Soup Thickened with Katakuriko

Creamy Daikon Radish Soup Thickened with Katakuriko.

Creamy Daikon Radish Soup Thickened with Katakuriko You can cook Creamy Daikon Radish Soup Thickened with Katakuriko using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Daikon Radish Soup Thickened with Katakuriko

  1. It’s 5 of cm Daikon radish.
  2. It’s 1/2 of Onion.
  3. It’s 4 slice of Thinly sliced ham.
  4. Prepare 1 dash of Garlic (grated).
  5. It’s 10 grams of Butter.
  6. You need 400 ml of Milk.
  7. It’s 100 ml of Light cream.
  8. You need 1 tbsp of Soup stock powder.
  9. Prepare 1 dash of Salt and pepper.
  10. Prepare 1 of Katakuriko slurry.
  11. You need 200 ml of Water.

Creamy Daikon Radish Soup Thickened with Katakuriko instructions

  1. Cut the daikon radish into bite-size pieces, wrap in plastic wrap and microwave for about 3-4 minutes. Mince the onion and microwave the same way for about 2 minutes..
  2. Melt butter in a pot and stir fry the garlic and onion. Add daikon radish, water, and soup stock powder and simmer lightly..
  3. Add milk and light cream and adjust the flavor with salt and pepper. Add the katakuriko dissolved in water and thicken the soup. Add ham and it's done..
  4. Sprinkle parsley on top. Adults may prefer to sprinkle it with black pepper too..