Easiest Way to Prepare Appetizing Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF You can cook Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

  1. It’s 225 grams of chorizo sausage, diced.
  2. Prepare 1 of red onion, chopped.
  3. It’s 2 of red bell peppers, chopped.
  4. It’s 3 of carrots, chopped.
  5. Prepare 1 of leek, chopped.
  6. It’s 150 grams of dried red lentils, rinsed.
  7. Prepare 400 grams of can of kidney beans, drained.
  8. Prepare 1 tsp of smoked paprika.
  9. You need 500 ml of hot chicken stock.
  10. It’s 500 ml of hot ham stock.
  11. It’s 1 tsp of dried oregano.
  12. Prepare 1/4 tsp of dried rosemary.
  13. Prepare 1/4 tsp of dried thyme.
  14. It’s of Garnish.
  15. Prepare of chopped parsley.
  16. It’s of sour cream.
  17. Prepare of freshly ground black pepper.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF step by step

  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme.
  2. Let boil for 10 minutes, then simmer covered for 35 minutes.
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking.
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving.
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this.
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.