Recipe: Appetizing POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. A perennial plant in the nightshade family that was first cultivated in. You can have POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

  1. Prepare of soup.
  2. It’s 4 of small potatoes, peeled & diced.
  3. You need 1 of leek, cleaned & chopped.
  4. It’s 1 of onion, diced.
  5. It’s 1 of garlic, crushed.
  6. You need 1 ltr of water + extra if needed.
  7. Prepare of salt & white pepper.
  8. You need 1 tbsp of mixed herbs.
  9. Prepare 250 ml of coconut cream.
  10. Prepare of extra.
  11. It’s 1 tsp of dried oregano.
  12. You need 1 pack of prosciutto, cut into strips.
  13. It’s 2 slice of day old bread, cut into large croutons.
  14. It’s 1 tbsp of olive oil.

Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. It is one of the six crops that grow on tilled farmland. Potatoes have three states: raw potatoes, baked potatoes, and poisonous potatoes.

POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS step by step

  1. Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften..
  2. Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat..
  3. Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy..
  4. Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill..
  5. Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto..

When planted, potatoes grow similarly to wheat. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Potato is a starchy root vegetable of Central American origin.