Recipe: Appetizing 'Better than it looks' Split pea and ham soup

'Better than it looks' Split pea and ham soup. Original Better Than Bouillon® Ham Base is made with ham. This gives it a richer, more robust flavor than ordinary bouillons or soup stocks. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired.

'Better than it looks' Split pea and ham soup But in hindsight, I think Pea and Ham Soup should take that title. A sparkling white Corn Chowder is pretty. A Thai Tom Yum Soup is colourful and vibrant. You can cook 'Better than it looks' Split pea and ham soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 'Better than it looks' Split pea and ham soup

  1. You need 1/2 cup of dried split peas.
  2. You need 2-3 slices of ham, shredded, chopped, whatever.
  3. You need 1 cup of chicken stock.
  4. You need of 'Flavouring' (I used a tablespoon of leftover casserole liquid).
  5. You need 1 of onion, chopped.
  6. You need 1 of celery stick, chopped.
  7. Prepare of Black pepper and the like.
  8. You need 2 tsp of olive oil or something similar.

Creamy Carrot Soup is a cheerful bright orange colour. Split Pea Soup with Ham There is no better soup for those cool Fall days than split pea soup. Brian's version has carrots, celery, onions, potatoes and ham too so it's loaded with the good stuff. Bring mixture to boiling; reduce heat.

'Better than it looks' Split pea and ham soup step by step

  1. Soak your peas overnight or to packet instructions..
  2. Add oil to the pan and cook onion and celery until soft, add pepper..
  3. Add the stock and 'flavouring' to the pan along with the peas..
  4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking..

Nothing can be better than a super simple and easy nourishing soup as I demonstrate in this video. Split Pea and Ham soup is one of the best. This video goes out to Paddy, who also made his super. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. If you have leftover ham of any sort, it will be fantastic in Creamy Split Pea and Ham Soup!