How to Cook Yummy Butternut Squash Soup

Butternut Squash Soup.

You can cook Butternut Squash Soup using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup

  1. It’s 1/2 lb of Bacon cut into small pieces (you can also use half a ham steak cubed).
  2. Prepare 1 of small onion chopped.
  3. It’s 2 Stalks of celery chopped.
  4. Prepare 3 of medium potatoes, cubed.
  5. You need 1 of medium squash, washed seeded and cubed.
  6. Prepare 32 oz of chicken stock (approx. 6 cups)… all the vegetables she’d be covered.
  7. Prepare 2 of large carrots, chopped.
  8. You need 1 of Salt and pepper to taste.

Butternut Squash Soup step by step

  1. Start cooking bacon(or ham) until half cooked. Then add the onions, celery, carrots, potatoes and squash, and cook with bacon for 5 min or until lightly softened. Pour in enough of the chicken stock to cover vegetables. Bring to a boil, and reduce heat to low, cover pot, and simmer for 40 minutes, or until all vegetables are tender. Using a hand blender, blend until smooth. Enjoy!.