Easiest Way to Prepare Appetizing Potato soup

Potato soup. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. All Reviews for Absolutely Ultimate Potato Soup. You can cook Potato soup using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato soup

  1. You need 4 cup of Chicken broth or chicken bouillion.
  2. It’s 5 of Russet potatoes.
  3. You need 1 cup of Cheddar cheese.
  4. Prepare 1 cup of Instant potatoes.
  5. It’s 1 cup of Evaporated milk.
  6. Prepare 1 of Onion.
  7. You need 1 cup of Chopped ham.
  8. Prepare 1 of Salt and pepper to taste.

This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Potato soup is such a fall classic.

Potato soup instructions

  1. Pour broth in pot over med great.
  2. Peel and chop potatoes and onions.
  3. Add to broth mixture along with ham and season.
  4. Add instant potatoes.
  5. Add cheese and cream continue stirring constantly until heated through.
  6. Tasted add additional salt and pepper if.needed.

Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a beautiful silky texture. Creamy Potato Soup – AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk.