Recipe: Tasty Raw Papaya Soup in Coconut Milk

Raw Papaya Soup in Coconut Milk.

Raw Papaya Soup in Coconut Milk You can have Raw Papaya Soup in Coconut Milk using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Raw Papaya Soup in Coconut Milk

  1. Prepare 1 of medium size raw papaya, thinly sliced.
  2. Prepare 1 tbsp. of oil.
  3. It’s 1 tsp. of cumin seeds.
  4. It’s 1-2 of bay leaves.
  5. It’s to taste of salt.
  6. Prepare 1/2 tsp. of turmeric powder.
  7. You need 1 tsp. of cumin powder.
  8. You need 1 tsp. of fennel powder.
  9. You need 1-2 of green chilies, slit.
  10. Prepare 1 tsp. of sugar (opt).
  11. You need 2 cups of thin coconut milk.
  12. It’s 1/2 cup of thick coconut milk.
  13. It’s 1/2 tsp. of pepper powder or to taste.
  14. Prepare 1/2 tsp. of garam masala powder.
  15. Prepare 1 tsp. of ghee.
  16. You need 1 tbsp. of coriander leaves, chopped.
  17. It’s 1/4 tsp. of red chilli flakes.

Raw Papaya Soup in Coconut Milk instructions

  1. Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies..
  2. Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft..
  3. Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves..