Potato Soup. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. All Reviews for Absolutely Ultimate Potato Soup. You can have Potato Soup using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Potato Soup
- You need 3 cup of water.
- It’s 5 cup of diced potatoes.
- It’s 1/2 cup of diced celery.
- Prepare 1/4 cup of finely chopped onion.
- It’s 1/2 tsp of salt.
- It’s 1/2 tsp of pepper.
- Prepare 1/2 tsp of worcestershire sauce.
- It’s 2 tbsp of oleo.
- You need 1 1/2 cup of milk.
- You need 1 1/2 cup of diced ham.
- It’s 1/2 cup of diced bacon.
This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Potato soup is such a fall classic.
Potato Soup instructions
- Cook on medium heat till done.
- May also alter bacon & ham to be 1 cup each.
Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a beautiful silky texture. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.