Easiest Way to Make Perfect Possession-free Slow-cooker Split Pea Soup

Possession-free Slow-cooker Split Pea Soup.

Possession-free Slow-cooker Split Pea Soup You can cook Possession-free Slow-cooker Split Pea Soup using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Possession-free Slow-cooker Split Pea Soup

  1. You need of Dry.
  2. Prepare 16 oz of Split Peas, Dried.
  3. Prepare 1 large of Ham Hock.
  4. You need 3 medium of carrots, sliced.
  5. It’s 1/2 cup of onion, chopped.
  6. You need 1/2 of Green bell pepper, chopped.
  7. You need 1 tbsp of garlic, minced.
  8. Prepare 1 each of bay leaf.
  9. It’s 2 tbsp of parsley, dried.
  10. Prepare 1 tbsp of seasoned salt.
  11. You need 1/2 tsp of black pepper.
  12. Prepare 1/2 tsp of basil, dried.
  13. Prepare 1/4 tsp of cilantro, dried.
  14. Prepare of Wet.
  15. You need 1 1/2 quart of water.
  16. You need 1/2 tsp of worcestershire sauce.
  17. You need 1 dash of Sriracha sauce.

Possession-free Slow-cooker Split Pea Soup instructions

  1. Rinse and sort the split peas to remove any foreign matter..
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker..
  3. Pour in the water slowly. Do not stir..
  4. Add the worcestershire and Sriracha sauce..
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
  6. Remove bones and bay leaf..
  7. To thicken the soup, if desired, mash some of the peas..
  8. Serve hot. Sourdough bread makes for an excellent accompanying side..