How to Prepare Appetizing Wisconsin Split Pea Soup

Wisconsin Split Pea Soup.

You can cook Wisconsin Split Pea Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wisconsin Split Pea Soup

1. You need 1 lb of Dried split peas.
2. You need 2 1/2 quart of Water.
3. You need 1 of Meaty hambone (or one cup chopped cooked ham).
4. It’s 1 cup of Chopped onion.
5. Prepare 1 cup of Each: diced carrot, celery and potato.
6. Prepare 1 tsp of Parsly.
7. It’s 1/2 tsp of Pepper.
8. Prepare 1/4 tsp of Each: garlic salt and marjoram.
9. You need 1 of Salt.

Wisconsin Split Pea Soup instructions

1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently..
2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender..
3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup..
4. Source: Taste of Home 2002 cookbook.