Easiest Way to Make Perfect 'On the Mark' Split Pea Soup
'On the Mark' Split Pea Soup. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. This split pea soup recipe is the perfect way to use up your leftover ham, and all you have to do is simmer your soup to a flavorful perfection! If you'd like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top.
This traditional pea soup will become a firm family favourite. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. You can cook 'On the Mark' Split Pea Soup using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 'On the Mark' Split Pea Soup
- You need 1 lb of dry green peas.
- It’s 2 quart of stock.
- You need 2 stick of celery.
- Prepare 2 cup of chopped carrots.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of black pepper.
- Prepare 1 of ham hock.
- It’s 1 cup of yellow onion.
- Prepare 1 of 1bay leaf.
I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. I also will substitute some of the water with chicken broth to give it a little more flavor. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California Hearty Split Pea Soup Recipe photo by Taste of Home Next Recipe.
'On the Mark' Split Pea Soup instructions
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..
Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful. Split pea soup with ham bone recipe made on the stove in a stock pot.