How to Prepare Tasty Major's easy ham & pea soup
Major's easy ham & pea soup. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. This easy and filling hash is flavored with ham, onions, bell pepper, and thyme. Remove rind — so easy, you can peel it off!
It's perfect for using up leftover Easter ham. They are versatile, so easy to If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. This easy ham glaze couldn't be better! You can cook Major's easy ham & pea soup using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Major's easy ham & pea soup
- You need 4 cup of split peas.
- It’s 1 lb of diced cooked ham.
- You need 4 medium of peeled, diced potatoes.
- You need 2 of peeled, diced carrots.
- It’s 8 cup of water.
- Prepare 1 pinch of salt.
This easy ham glaze produces a perfectly heavenly sweet-salty flavor combination that will make for an unforgettable dinner. This quick and easy ham and bean soup is packed full of fresh navy beans, smoked ham, carrots Tips for adding flavor to this easy ham and bean soup. One of the things that make this soup taste. Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu.
Major's easy ham & pea soup instructions
- add water, peas and ham to crock pot.
- cook 4-6 hours on low.
- add potatoes and carrots.
- cook another 1-2 hours.
- add salt and stir before serving.
If you're looking for a classic quiche recipe, this ham and cheese number is your answer. Thanks to a store-bought pie crust and diced, cooked ham, this recipe is as easy as it gets. Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese. Quick and easy ham for any day of the week.