How to Make Perfect Carrot, Coconut, Ginger and Chili Soup

Carrot, Coconut, Ginger and Chili Soup.

You can have Carrot, Coconut, Ginger and Chili Soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot, Coconut, Ginger and Chili Soup

  1. It’s 2 medium of Onions.
  2. It’s 1 tbsp of finely chopped fresh ginger.
  3. It’s 1 tsp of chili powder.
  4. Prepare 1 tsp of corriander powder.
  5. You need 1 liter of vegetable stock.
  6. Prepare 1 kg of carrots.
  7. It’s 1 can of coconut milk.
  8. Prepare 1 tsp of ginger powder.
  9. Prepare 1 clove of garlic.
  10. You need 1/2 cup of fresh corriander.
  11. It’s 1 small of cut of butter.
  12. Prepare 1 small of red chili – preferably fresh.
  13. Prepare 2 tsp of corriander seed crushed.
  14. Prepare 1 of fresh plain yoghurt.

Carrot, Coconut, Ginger and Chili Soup instructions

  1. Peel and slice the carrots, dice the onions and finely chop the garlic and ginger..
  2. Melt butter in large pan and add onion, corriander powder, chili powder, ginger powder, chopped chili and crushed corriander. Cook on a medium heat until onions are slightly softened..
  3. Add carrots and garlic, cover pan and cook until carrots are softened. Stirring often to avoid burning..
  4. Add stock and cover. Cook on a medium heat until carrots are soft enough to blend..
  5. Blend carrots with hand held food processor, gradually adding coconut cream until soup is at desired consistancy. Add chopped corriander and serve with fresh plain yoghurt and bread..