Easiest Way to Make Appetizing Fried Egg And Ham On Pumpkin Soup
Fried Egg And Ham On Pumpkin Soup. Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good as fresh once it simmers with the vegetables and herbs.
Soup and Stew Ham Pumpkin Swiss Chard. Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard. Canned pumpkin is kind of blah on its own, so you need to give it a little love in the form of spices, fresh herbs, and a hint of something sweet. You can have Fried Egg And Ham On Pumpkin Soup using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Egg And Ham On Pumpkin Soup
- It’s 1 tsp of butter.
- It’s 1 large of Egg.
- Prepare 1 pinch of salt & pepper.
- You need 1 slice of Bread.
- You need of PUMPKIN SOUP.
- Prepare 2 cup of pumpkin.
- It’s 1 dash of salt & sugar.
- Prepare 1 cup of any clear stock.
- Prepare of ADDITIONAL ADD ON.
- It’s 2 large of Egg yolk.
Spices: You're likely used to pairing pumpkin with warming fall spices such as cinnamon and nutmeg, but save those for pumpkin bread. It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious! Pumpkin – Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed.
Fried Egg And Ham On Pumpkin Soup instructions
- Boil pumpkin with 1 cup of stock till soft add dash salt & sugar.
- once cold blend pumpkin.
- Toast Bread.
- butter on pan Fried egg.
- put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham.
It consists of fried eggs and ham on white bread — it sometimes includes cheese. This is the traditional Dutch recipe for this fried egg and ham sandwich. It's also an American standby, even if it goes by the less romantic name "fried egg sandwich." While the chips are cooking, fry the eggs. Heat a frying pan until hot, add a little vegetable oil and crack the eggs directly onto the pan. To serve, pile the chips onto serving plates, place an egg alongside.