Recipe: Tasty Creamy Tavern Ham and Swiss Soup

Creamy Tavern Ham and Swiss Soup.

Creamy Tavern Ham and Swiss Soup You can have Creamy Tavern Ham and Swiss Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Tavern Ham and Swiss Soup

  1. You need 1 of Elbow Macaroni (As Much As Desired).
  2. It’s 2 cup of Chicken Broth.
  3. It’s 1 of Bunch Of Broccoli (About 1 cup), Rinsed and chopped.
  4. It’s 1/2 cup of – 1 Cup Red Pepper (Optional), Rinsed and Chopped.
  5. Prepare 2 cup of Half and Half.
  6. You need 1 cup of Ham, Cut Into Chunks.
  7. Prepare 1 cup of Grated Swiss Cheese.
  8. It’s 2 tbsp of Flour.
  9. It’s 1/4 of Water.
  10. It’s 1/4 tsp of Nutmeg (Optional).
  11. Prepare 1 of Salt and Pepper To Taste.

Creamy Tavern Ham and Swiss Soup instructions

  1. Cook macaroni noodles according to package directions. Drain and set aside..
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese..
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste..
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!.