Recipe: Appetizing 27 Minute Ham & Bean Soup

27 Minute Ham & Bean Soup.

27 Minute Ham & Bean Soup You can cook 27 Minute Ham & Bean Soup using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of 27 Minute Ham & Bean Soup

  1. Prepare 1 of medium carrot, small dice.
  2. You need 1 of large stalk celery, small dice.
  3. You need 1/2 of medium onion, small dice.
  4. It’s 2 tablespoons of olive oil.
  5. Prepare 1/2 teaspoon of ground black pepper.
  6. Prepare 1/4 teaspoon of red pepper flakes.
  7. You need 1 of small bay leaf.
  8. You need 1 pinch of thyme.
  9. It’s 4 can of great northern beans, undrained.
  10. You need 1 pound of boiled ham, large chop.
  11. Prepare 2-3 of shakes Tabasco.
  12. You need 2 of shakes of Worcestershire.

27 Minute Ham & Bean Soup instructions

  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes..
  2. Add the onions and celery to cookpot and continue stirring and sautéing..
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring..
  4. Add the ham and stir until the onions are translucent..
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate..
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes..
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time..
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally..
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid..
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread..