How to Make Appetizing Brad's pickled ham & bean soup w/ cheesey English muffins

Brad's pickled ham & bean soup w/ cheesey English muffins. Take the ham hocks out of the pan and set aside. Smoked ham and pickled mushrooms on wooden table. Panoramic shot of rye bread with smorrebrod sandwiches on Pickled ham hock.

Brad's pickled ham & bean soup w/ cheesey English muffins This sweet and savory cornbread sandwich, loaded with ham, cheese, and pickled jalapenos, can be made with almost any variation of. Brad's "Pit Club" is our Customer Loyalty Program. We Love our Customers and want to give back to YOU for your continued loyalty. You can have Brad's pickled ham & bean soup w/ cheesey English muffins using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's pickled ham & bean soup w/ cheesey English muffins

  1. Prepare 2 (15 Oz) of cans pinto beans.
  2. Prepare 1 lb of ham steak, cubed.
  3. You need 1/2 of small onion, chopped.
  4. It’s Half of tbs garlic powder.
  5. Prepare 1 tsp of each; white pepper, mustard seed,.
  6. Prepare 1/2 tsp of smoked paprika, Chile flakes,.
  7. You need 2 of bay leaves.
  8. Prepare 4-6 of allspice berries, depending on size.
  9. Prepare 2 tbs of cider vinegar.
  10. Prepare of Mesa flour.
  11. Prepare of For the muffins.
  12. It’s 4 of English muffins, split.
  13. It’s of Butter.
  14. You need 8 slices of cheddar cheese.
  15. You need of Fresh rosemary.
  16. Prepare of Tobasco sauce.

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Brad's pickled ham & bean soup w/ cheesey English muffins step by step

  1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

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