How to Make Delicious Hot and Sour Soup with Cabbage Stalks
Hot and Sour Soup with Cabbage Stalks.
You can have Hot and Sour Soup with Cabbage Stalks using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hot and Sour Soup with Cabbage Stalks
- It’s 3 of Chinese cabbage stalks.
- It’s 1 dash of Carrot.
- Prepare 50 grams of Ground chicken or pork (or ham).
- Prepare 2 tsp of ★Chicken stock granules.
- Prepare 1 1/2 tbsp of ★Soy sauce.
- Prepare 2 tbsp of ★Vinegar.
- Prepare 1 dash of ★Salt and pepper.
- You need 1 tbsp of Katakuriko.
- It’s 1 of Egg (beaten).
- It’s 1 of Ra-yu.
- It’s 1 of Scallions (for garnish).
Hot and Sour Soup with Cabbage Stalks instructions
- Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water..
- Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry..
- Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken..
- Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done..
- Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce..