How to Make Yummy Mandys Christmas soup

Mandys Christmas soup.

Mandys Christmas soup You can cook Mandys Christmas soup using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mandys Christmas soup

  1. Prepare 4 tbsp of oil.
  2. Prepare 2 lb of turkey (i'm using leftovers from christmas).
  3. It’s 2 lb of ham (using leftover from christmas dinner).
  4. You need 3 cubes of vegetable /or chicken stock/bullion.
  5. It’s 3 large of carrots, peeled and chopped into chunks or slices.
  6. You need 2 large of onion, chopped.
  7. It’s 4 stick of celery, washed and chopped.
  8. Prepare 2 tbsp of each of fresh thyme, sage and parsley.
  9. Prepare 2 of dry bay leaves.
  10. It’s of salt and pepper.
  11. You need 100 grams of soften butter.
  12. You need 100 grams of plain flour.
  13. You need 5 pints of cold water.
  14. You need 2 cup of frozen peas.

Mandys Christmas soup instructions

  1. Chop turkey, ham, carrots, onions, celery and fresh herbs
  2. In a large stock pot add 4 tablespoons of oil gently heat. Add chopped veg and saute for 5 minutes..
  3. Add fresh herbs and bay leaves saute for 2 minutes.
  4. Add stock cubes, turkey and ham. Cover with water and bring to a boil..
  5. In a small bowl blend butter and flour into a roux to thicken soup once veg is cooked to fork tender (10 minutes).
  6. Gradually add some for the roux and cook until u get the thickness u like. You may need more or less it's Ur choice. (keep stirring until the roux blends into soup).
  7. Add two cups of frozen peas, season with salt and pepper, cooking for a further 5 minutes then serve with some crusty brown soda bread