How to Prepare Perfect Cabbage and Ham Cheese Soup

Cabbage and Ham Cheese Soup.

Cabbage and Ham Cheese Soup You can cook Cabbage and Ham Cheese Soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cabbage and Ham Cheese Soup

  1. Prepare 1/4 small of Cabbage.
  2. It’s 60 grams of Ham.
  3. Prepare 60 grams of Easy to melt cheese.
  4. You need 2 tbsp of Cake flour.
  5. Prepare 300 ml of Milk.
  6. You need 2 tsp of Consommé Soup stock cube.
  7. It’s 1 of Salt and pepper.
  8. You need 1 of Vegetable oil.

Cabbage and Ham Cheese Soup instructions

  1. Cut the ham and cabbage into 1 – 1.5 cm cubes..
  2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes..
  3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on..
  4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over..
  5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat..
  6. Pour into serving bowls..