Recipe: Delicious Butternut Squash Soup

Butternut Squash Soup.

You can have Butternut Squash Soup using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

  1. You need 1/2 lb of Bacon cut into small pieces (you can also use half a ham steak cubed).
  2. You need 1 of small onion chopped.
  3. You need 2 Stalks of celery chopped.
  4. You need 3 of medium potatoes, cubed.
  5. Prepare 1 of medium squash, washed seeded and cubed.
  6. You need 32 oz of chicken stock (approx. 6 cups)… all the vegetables she’d be covered.
  7. It’s 2 of large carrots, chopped.
  8. Prepare 1 of Salt and pepper to taste.

Butternut Squash Soup instructions

  1. Start cooking bacon(or ham) until half cooked. Then add the onions, celery, carrots, potatoes and squash, and cook with bacon for 5 min or until lightly softened. Pour in enough of the chicken stock to cover vegetables. Bring to a boil, and reduce heat to low, cover pot, and simmer for 40 minutes, or until all vegetables are tender. Using a hand blender, blend until smooth. Enjoy!.