Recipe: Tasty Spicy Thai Sweet Potato-Ginger Soup

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Spicy Thai Sweet Potato-Ginger Soup.

You can have Spicy Thai Sweet Potato-Ginger Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Thai Sweet Potato-Ginger Soup

  1. You need 2 tsp of canola oil.
  2. Prepare 3 tbsp of chopped peeled fresh ginger.
  3. It’s 1 tsp of red Thai curry paste.
  4. It’s 4 of scallions, thinly sliced.
  5. Prepare 2 clove of garlic, minced.
  6. You need 4 large of sweet potatoes, peeled and cubed (about 2 1/2 pounds).
  7. It’s 2 of 32-ounce containers reduced-sodium chicken or vegetable broth.
  8. You need 1/4 cup of packed light brown sugar.
  9. Prepare 1/4 tsp of grated nutmeg.
  10. You need 1/2 cup of unsweetened coconut milk.
  11. Prepare 1 of Grated zest and juice of 1 lime.

Spicy Thai Sweet Potato-Ginger Soup instructions

  1. Heat the oil in a large nonstick saucepan over medium-high heat. Add the ginger, red curry paste, scallions and garlic. Cook, stirring frequently, until fragrant, 2 to 3 minutes. Add the potatoes, broth, brown sugar and nutmeg and bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the potatoes are fork-tender, about 20 minutes..
  2. Transfer the soup, in batches, to a food processor or blender and blend until smooth. Return the soup to the saucepan. Stir in the coconut milk and lime zest and juice and heat through. Serve at once..
  3. Per Serving: 220 Cal; 7 g Protein; 6 g Tot Fat; 3 g Sat Fat; 1 g Mono Fat; 38 g Carb; 4 g Fiber; 15 g Sugar; 68 mg Calcium; 2 mg Iron; 121 mg Sodium; 0 mg Cholesterol.