Recipe: Appetizing pea soup

pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. You can have pea soup using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of pea soup

  1. Prepare 1 of ham bone.
  2. You need 1 lb of split peas.
  3. You need 1 each of carrot.
  4. It’s 1 each of onion.
  5. Prepare 1 cup of potatoes.

This filling, hearty soup is perfect for cold winter days. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen's. Growing up, every once in a while, my dad would come up a brilliant idea: "Let's go to Pea Soup Andersen's for lunch!" Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them.

pea soup instructions

  1. dice onion.
  2. dice carrot.
  3. cut potato into small pieces.
  4. put bone, peas, peas, and onion in stock pot and cover with water..
  5. simmer for 3 to 5 hours stirring occasionally..
  6. add potatoes and carrots 1 hour before peas are done.
  7. add water if necessary.

If you'd like the rest of the vegetables in your soup to retain some bite, add. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.