pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. You can have pea soup using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of pea soup
- Prepare 1 of ham bone.
- You need 1 lb of split peas.
- You need 1 each of carrot.
- It’s 1 each of onion.
- Prepare 1 cup of potatoes.
This filling, hearty soup is perfect for cold winter days. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen's. Growing up, every once in a while, my dad would come up a brilliant idea: "Let's go to Pea Soup Andersen's for lunch!" Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them.
pea soup instructions
- dice onion.
- dice carrot.
- cut potato into small pieces.
- put bone, peas, peas, and onion in stock pot and cover with water..
- simmer for 3 to 5 hours stirring occasionally..
- add potatoes and carrots 1 hour before peas are done.
- add water if necessary.
If you'd like the rest of the vegetables in your soup to retain some bite, add. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.