Easiest Way to Prepare Yummy BLACK EYE PEA SOUP
BLACK EYE PEA SOUP. Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes. This soup is very meaty and the black-eyed peas play a supporting role bringing a pleasant complexity to the flavor. If you really like them I think that you could easily add another can.
In the south, it's traditional to eat black eyed peas and greens. Recipe courtesy of Food Network Kitchen. Sort through the peas and pick out any pebbles or other debris. You can cook BLACK EYE PEA SOUP using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of BLACK EYE PEA SOUP
- Prepare 1/2 cup of chopped onion.
- You need 1 cup of black eye peas (soaked overnight).
- You need 1 medium of ham hock.
- Prepare 6 cup of chicken stock.
- It’s 2 cup of mustard greens (chopped).
- Prepare 1 tbsp of vinegar.
Rinse the peas under cold water. Need this black-eyed pea soup recipe to be gluten-free as well? Omit the macaroni and just be sure to use a gluten-free vegetable broth; easy enough to do if you make your own homemade vegetable broth, or, if you're using store-bought, just check the ingredients list or the label as some will be gluten-free. This soup is full of all the good stuff that's perfect for New Year's Day: black-eyed peas, collards, smoked sausage, vegetables and seasonings.
BLACK EYE PEA SOUP instructions
- wilt onions in tablespoon butter.
- black eye peas.
- ham hock.
- chicken stock.
- cook all above 1 hour.
- remove ham hock (shred meat – return to pot).
- mustard greens.
- cook another 10-20 minutes.
- add vinegar just before serving.
Growing up in the south, it's totally unacceptable NOT to have collards and black-eyed peas on New Year's. Black-Eyed Pea Soup – a New Year's tradition! Super easy to make and tastes GREAT! Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper. Serve with some biscuits or cornbread.