Recipe: Appetizing Wisconsin Split Pea Soup

Wisconsin Split Pea Soup.

Wisconsin Split Pea Soup You can have Wisconsin Split Pea Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wisconsin Split Pea Soup

  1. It’s 1 lb of Dried split peas.
  2. You need 2 1/2 quart of Water.
  3. It’s 1 of Meaty hambone (or one cup chopped cooked ham).
  4. You need 1 cup of Chopped onion.
  5. Prepare 1 cup of Each: diced carrot, celery and potato.
  6. You need 1 tsp of Parsly.
  7. It’s 1/2 tsp of Pepper.
  8. It’s 1/4 tsp of Each: garlic salt and marjoram.
  9. You need 1 of Salt.

Wisconsin Split Pea Soup step by step

  1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently..
  2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender..
  3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup..
  4. Source: Taste of Home 2002 cookbook.