Recipe: Delicious cabbage soup

cabbage soup. This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! Reviews for: Photos of Healing Cabbage Soup. To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices.

cabbage soup This is THE most adaptable soup. It's flavorful, incredibly healthy, and comes together in no time. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. You can cook cabbage soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of cabbage soup

  1. Prepare 2 tbsp of olive oil.
  2. It’s 1 of carrot, peeled and chopped.
  3. It’s 1/4 of cabage, shredded.
  4. It’s 1 can of diced tomato.
  5. It’s 8 cup of ham stock.
  6. It’s 1/2 of onion.
  7. You need 3 tbsp of ketchup.
  8. It’s 1 dash of franks hot sauce.

I've been making cabbage soup for years because it's the perfect thing to make when it's. Do you remember the cabbage soup diet? It was one of those crazy fad diets where you were supposed to I'm calling this soup All You Can Eat Cabbage Soup as a tongue-in-cheek reference. Cabbage Soup Recipe photo by Taste of Home.

cabbage soup instructions

  1. Boil a bone in ham shoulder for 30 min then use the water as ham stock..
  2. Saute onion and carrot in oil for 5 min.
  3. Blend tomatoes (optional) then add along with cabbage, frank's hot sauce and ketchup. Bring to a boil then simmer for an hour..
  4. (Optional) Add chunks of ham during cooking. Serve when cabbage has softened completely.

My family loves this soup and enjoy it throughout the autumn and winter months in Michigan. Cabbage soup, a tasty and easy way to include more vegetables into your diet. It's low in calories, but extremely flavorful. Cabbage soup is extremely delicious and easy to make at home. Cabbage Soup is simple enough to make in under an hour, can be made with very inexpensive ingredients, and is a fabulous way to eat all your vegetables.