Recipe: Tasty Pea soup with ham
Pea soup with ham. I did a few things my old way such as. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the To make this vegetarian, leave the ham out, swap the broth for vegetarian broth and add more salt.
Add the ham meat back into the soup. Taste and adjust seasonings if necessary. Use leftover ham to make split pea soup prep even easier. You can cook Pea soup with ham using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pea soup with ham
- Prepare 16 of dried split peas.
- You need 1 of onion.
- Prepare 1 of potato.
- It’s 2 of celery.
- It’s 1 cup of ham.
- It’s 28 oz of broth.
- You need 1 cup of carrots.
- It’s 1 tsp of garlic.
You'll turn to this split pea soup with ham all winter long. For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link, Rancho Cucamonga, California. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the.
Pea soup with ham step by step
- soak peas overnight.
- add all ingredients + 2 cups water + 1 ts salt.
- 6-8 hours.
This is the Classic Split Pea Soup loved by everyone, especially my family. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. I've always said that Lentil Soup is the least sexy looking soup in the world. Here's what you need for pea and ham soup. I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances.