split pea cabbage and ham soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the.
To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. This Split Pea and Ham Soup is a warm and hearty soup that makes a great simple dinner option! It's a fantastic dish to make for those times that you This is especially the case with a dish as delicious and simple as this split pea soup with ham recipe. You can cook split pea cabbage and ham soup using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of split pea cabbage and ham soup
- You need 1/2 head of cabbage.
- You need 16 oz of dried split pea.
- You need 10 bunch of carrots.
- It’s 2 stick of celery.
- It’s 1 cup of cubed ham.
- It’s 1 dash of pepper.
- Prepare 1 dash of salt.
- It’s 1 tsp of garlic powder.
- Prepare 3 each of potato.
You know that situation where you're eating. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Homemade split pea soup is one of the homiest one-pot meals out there.
split pea cabbage and ham soup step by step
- In 5 quart sauce pot, place the cleansed and sorted split peas in the pot fill with water leaving space of two inches from the top..
- Add the chopped cabbage, celery, carrots and ham and garlic powder.
Yes, chicken soup is good for the soul, but THIS is good for everything else. Happily, this pea soup is easy to make and — it makes a lot! This meaty potage gets it's creamy mouth-feel from those little split peas, which just. Split pea soup is the perfect way to use up your leftover ham! Split peas and ham are simmered in a delicious broth to give you a thick and hearty soup!