How to Cook Perfect Fried Egg And Ham On Pumpkin Soup

Fried Egg And Ham On Pumpkin Soup. Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good as fresh once it simmers with the vegetables and herbs.

Fried Egg And Ham On Pumpkin Soup Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard. Pumpkin and Carrot Soup with Crispy Pancetta and Fried SageThe Iron You. coarse sugar, pumpkin pie spice, pumpkin butter, eggs, pie crust. It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious! You can have Fried Egg And Ham On Pumpkin Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Egg And Ham On Pumpkin Soup

  1. It’s 1 tsp of butter.
  2. It’s 1 large of Egg.
  3. Prepare 1 pinch of salt & pepper.
  4. Prepare 1 slice of Bread.
  5. Prepare of PUMPKIN SOUP.
  6. You need 2 cup of pumpkin.
  7. You need 1 dash of salt & sugar.
  8. Prepare 1 cup of any clear stock.
  10. It’s 2 large of Egg yolk.

Pumpkin – Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed. It consists of fried eggs and ham on white bread — it sometimes includes cheese. This is the traditional Dutch recipe for this fried egg and ham sandwich.

Fried Egg And Ham On Pumpkin Soup step by step

  1. Boil pumpkin with 1 cup of stock till soft add dash salt & sugar.
  2. once cold blend pumpkin.
  3. Toast Bread.
  4. butter on pan Fried egg.
  5. put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham.

It's also an American standby, even if it goes by the less romantic name "fried egg sandwich." Canned pumpkin is kind of blah on its own, so you need to give it a little love in the form of spices, fresh herbs, and a hint of something sweet. Spices: You're likely used to pairing pumpkin with warming fall spices such as cinnamon and nutmeg, but save those for pumpkin bread. While the chips are cooking, fry the eggs. Heat a frying pan until hot, add a little vegetable oil and crack the eggs directly onto the pan. To serve, pile the chips onto serving plates, place an egg alongside.