How to Make Delicious Masoor creamy soup
Masoor creamy soup. This creamy sabut masoor ki dal recipe is how we prepare at home. The dal is not thin nor thick but has a medium consistency. You can also just have it plain like a soup.
For a creamy variation, add a dollop of yogurt (at the end) to your lentil soup. Looking for cream soup or cheese soup recipes? Thick/Creamy Soups Recipes : Cauliflower Soup, Lentil and Spinach Soup, Cucumber and Lettuce Cream Soup, Curried Carrot Soup, Mushroom Soup, Cream of Spinach Soup. You can cook Masoor creamy soup using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Masoor creamy soup
- You need 1/2 cup of Masoor dal.
- You need 2 tbsp of Cream.
- Prepare 2 of Garlic pods -.
- It’s 3 cup of Vegetable stock.
- Prepare to taste of Salt.
- It’s 1/4 tsp of Black pepper powder.
- It’s 1 tbsp of Chopped coriander leaves.
This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Another great recipe with red lentils? This Masoor Dal (Indian Red Lentils). Keywords: cream of mushroom soup, cream of vegetable soup, Creamy Mushroom Soup, homemade cream of mushroom soup, low fat creamy mushroom soup.
Masoor creamy soup step by step
- Boil dal in a pressure cooker with 1/2 cup of water,salt and garlic pods..
- After one whistle turn off the flame..
- Heat dal in a pan with two cup of vegetable stock and black pepper powder and comes to boil..
- When it boiled turn off the flame..
- Garnish with coriander leaves and cream..
- Serve hot..
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