Easiest Way to Prepare Yummy Beetroot Rasam (Soup)

Beetroot Rasam (Soup).

Beetroot Rasam (Soup) You can cook Beetroot Rasam (Soup) using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beetroot Rasam (Soup)

  1. It’s 1 of . Beetroot – 1 grated.
  2. It’s 2 of . Tomato – 1/2.
  3. It’s 3 of . Tamarind water – 1 amla size.
  4. Prepare 4 of . Cumin – 1 tsp.
  5. It’s 5 of . Garlic – 4.
  6. You need 6 of . Pepper – 1/2 tsp.
  7. Prepare 7 of . Toor dal – 1tsp.
  8. You need 8 of . Mustard – 1/2 tsp.
  9. You need 9 of . Red chilli – 1 broken.
  10. It’s 10 of . Turmeric – 1/4 tsp.
  11. You need 11 of . Hing – pinch.
  12. You need 12 of . Curry leaves – 1 string.
  13. You need 13 of . Coriander leaves – 1 tbsp chopped.

Beetroot Rasam (Soup) instructions

  1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. 2. Once done mash it and drain. Keep the water aside. 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water..
  2. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. 5. Let it boil in medium heat for 5 minutes. 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids..