Recipe: Yummy Beef and vegetable soup
Beef and vegetable soup.
You can have Beef and vegetable soup using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beef and vegetable soup
- Prepare 400 g of stewing beef.
- Prepare 200 g of marrow bones.
- It’s 2 of large carrots.
- Prepare 2 of turnips.
- Prepare 1 of celery stick.
- It’s 1 handful of fresh Italian parsley.
- Prepare 4 cups of water.
- It’s To taste of salt and pepper.
- You need 2 tablespoon of ground white pepper.
- It’s 1 punnet of mushroom.
- It’s 1 clove of garlic.
Beef and vegetable soup instructions
- Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft.
- Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables..
- Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately..