How to Prepare Delicious Turmeric Carrot Tomato Soup

Turmeric Carrot Tomato Soup. It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc. I mean nothing beats a rich bisque but when it comes to power-packed and deliciousness, this soup is a clear winner. It literally feels like one big hug in a mug and with every sip, you feel the.

Turmeric Carrot Tomato Soup Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses carrot, celery, tomato, turmeric, apple. Creamy Dairy Free Tomato Carrot Soup. You can cook Turmeric Carrot Tomato Soup using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turmeric Carrot Tomato Soup

  1. It’s 50 gms of Fresh Turmeric.
  2. You need 3 of Carrots.
  3. You need 3 of Tomatoes.
  4. Prepare 2 tsp of Pepper powder.
  5. Prepare to taste of Salt.
  6. You need 1 tbsp of Sugar.
  7. You need 2 tbsp of Fresh Cream.
  8. You need 1 Cup of Water.
  9. It’s 1 tbsp of Coriander leaves for garnishing.

This amazing Ginger & Turmeric Carrot Soup is anti-inflammatory and great for digestion! It's packed with nutrients, easy on the gut and packed with flavor. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste.

Turmeric Carrot Tomato Soup instructions

  1. Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker..
  2. Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles..
  3. Once done let it cook for 10 minutes. Strain out the stock and keep aside..
  4. Put the cooked veggies in a blender and make a nice puree..
  5. Now strain this puree into the stock..
  6. It's time to boil the soup with seasoning of pepper, salt and sugar..
  7. Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves..

It's quick to make and naturally paleo and vegan. I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's reheated. Creamy Zanzibar carrot-tomato soup is an African Inspired dairy free bisque. Peeled tomatoes, carrots, spices, coconut milk, and curry paste.