Recipe: Yummy Creamy mutter spinach soup

Creamy mutter spinach soup. Reviews for: Photos of Creamy Spinach Soup. This crowd-pleasing recipe makes a delicious side dish for four people. Canned beans are versatile, delicious, and budget friendly.

Creamy mutter spinach soup In this video we show you our version of the famous cream Simple to prepare and delicious in taste, this soup is a great way to start any meal. The Creamy Spinach Soup recipe out of our category Cream Soup! The spinach soup tastes just as good as an appetizer as a small meal or as a light snack. You can have Creamy mutter spinach soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creamy mutter spinach soup

  1. It’s 1 cup of fresh green peas.
  2. Prepare 8-10 of spinach leaves.
  3. Prepare 1 of small cubed potato.
  4. You need 1 of sliced onion.
  5. It’s 5-6 of garlic cloves.
  6. Prepare to taste of Salt.
  7. You need 1/2 teaspoon of black pepper powder or white pepper powder.
  8. It’s 1/4 cup of fresh cream.
  9. Prepare As needed of Almond chunks.

If you want to keep it filling for longer, simply add some wholemeal baguette. In soups like this one, I usually like to add some sugar or balsamic vinegar to balance the acidity from the tomatoes. It makes the soup taste just perfect! Adding spinach is optional, but I love how well it pairs with the tomatoes.

Creamy mutter spinach soup step by step

  1. Cook peas, spinach leaves, cubed potato, sliced onion and garlic cloves together with some water in pressure cooker. Let it cool down. Then blend with blender or grind in mixer grinder. Add more required water. Then strain it..
  2. Add salt, black pepper powder and fresh cream and boil for 5-6 minutes. Add almond chunks and enjoy hot..

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