Recipe: Appetizing Burnt Garlic Dal and vegetables soup

Burnt Garlic Dal and vegetables soup.

Burnt Garlic Dal and vegetables soup You can cook Burnt Garlic Dal and vegetables soup using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Burnt Garlic Dal and vegetables soup

  1. Prepare 1/2 cup of pink masoor daal.
  2. Prepare 1/4 cup of chopped pumpkin.
  3. Prepare 1/2 of onion, cubed.
  4. It’s 1/2 of tomato chopped.
  5. You need to taste of Salt.
  6. It’s to taste of Black pepper.
  7. Prepare 1/4 tsp of turmeric powder.
  8. It’s 5-6 of garlic pods chopped.
  9. You need 1 tbsp of butter.
  10. Prepare 2-3 tbsp of Chopped coriander leaves.

Burnt Garlic Dal and vegetables soup instructions

  1. Wash daal nicely Add in the pressure cooker with 2 cups of water and chopped vegetables..
  2. Add salt and turmeric powder Close the lids and cook for 3-4 whistles..
  3. Let the pressure release on it's own Open and let it cool..
  4. Take a pan Add butter Add chopped garlic and let it brown Now take out the garlic with a slotted spoon leaving a few pieces of garlic in the pan only..
  5. Open the pressure cooker and mash the dal mix with a hand blender as vegetables would have softened. Alternatively can blend them in a mixer too..
  6. Add the seasoning in th pan and pour soup on it. Add coriander leaves for flavor..
  7. Let it boil nicely Serve hot soup in bowls and garnish with burnt garlic sautéed earlier.
  8. Garnish with some more coriander leaves and enjoy hot soup..