Recipe: Delicious Butternut Squash Soup

Butternut Squash Soup.

You can cook Butternut Squash Soup using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

  1. Prepare 1 of Medium Butternut Squash.
  2. It’s 1 C. of Coconut Milk.
  3. You need 1 C. of Chicken Broth, or more to thin.
  4. Prepare 1 of Diced Sweet Onion.
  5. It’s 2 Tbs. of Coconut Oil.
  6. Prepare to taste of Salt and Pepper.
  7. You need 1/2 tsp. of Nutmeg.
  8. Prepare 1/2 tsp of garlic.

Butternut Squash Soup instructions

  1. Cut the top and bottom off of a butternut squash and cut off the remaining skin..
  2. Cut in half and scoop out seeds (save to roast).
  3. Chop squash into small cubes.
  4. In large pot melt the coconut oil and add onion.
  5. Sautee 3 minutes and add the squash.
  6. Sautee an additional 5 minutes until the squash starts to brown.
  7. Add coconut milk stock and spices and bring to a simmer. Simmer about 20 minutes softf..
  8. Use a blender or hand blender to puree..