How to Make Appetizing Minty Lentil Soup

Minty Lentil Soup.

Minty Lentil Soup You can have Minty Lentil Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minty Lentil Soup

  1. You need 2 tbsp of green split moong dal.
  2. It’s 2 tbsp of red masoor dal(lentil).
  3. It’s 1 tbsp of butter.
  4. You need 1 of medium onion finely chopped.
  5. It’s 2 of garlic cloves chopped.
  6. Prepare 1/2 cup of grated carrot.
  7. Prepare 2 springs of mint leaves.
  8. Prepare 1 1/2 cup of vegetable stock (from cabbage,onion, potato).
  9. Prepare to taste of Salt and black pepper powder.

Minty Lentil Soup step by step

  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal..
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock..
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender..
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan..
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil..
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves..