Recipe: Perfect Creamy Carrots, Beetroot and Tomato soup

Creamy Carrots, Beetroot and Tomato soup.

You can have Creamy Carrots, Beetroot and Tomato soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Carrots, Beetroot and Tomato soup

1. Prepare 2 of carrots.
2. You need 1 of medium Beetroot Peeled And Diced.
3. You need 3-4 of Tomatoes Diced.
4. You need 8-10 cubes of Yellow pumpkin.
5. Prepare 1 inch of ginger.
6. Prepare 1 tsp of sugar.
7. Prepare To Taste of Sea Salt (I Have Used Himalayan Sea Salt).
8. You need 1 inch of cube butter.
9. It’s 500 ml or as needed of Water.
10. It’s 1/2 tsp of Pepper.
11. Prepare of For Serving:.
12. It’s 2-3 tsp of Fresh Cream.
13. You need 1/4 tsp of Dried Oregano for flavor (optional).

Creamy Carrots, Beetroot and Tomato soup step by step

1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. Add water and close the lid and cook for 4-5 whistles..
2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree..
3. Strain it through a metal sieve..
4. Heat butter in a pan, and add black pepper..
5. Add vegetable puree and let it boil until it’s thick in consistency..
6. Sprinkle some oregano and cream on the top..