Recipe: Perfect Creamy Carrots, Beetroot and Tomato soup

Creamy Carrots, Beetroot and Tomato soup.

Creamy Carrots, Beetroot and Tomato soup You can have Creamy Carrots, Beetroot and Tomato soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Carrots, Beetroot and Tomato soup

  1. Prepare 2 of carrots.
  2. You need 1 of medium Beetroot Peeled And Diced.
  3. You need 3-4 of Tomatoes Diced.
  4. You need 8-10 cubes of Yellow pumpkin.
  5. Prepare 1 inch of ginger.
  6. Prepare 1 tsp of sugar.
  7. Prepare To Taste of Sea Salt (I Have Used Himalayan Sea Salt).
  8. You need 1 inch of cube butter.
  9. It’s 500 ml or as needed of Water.
  10. It’s 1/2 tsp of Pepper.
  11. Prepare of For Serving:.
  12. It’s 2-3 tsp of Fresh Cream.
  13. You need 1/4 tsp of Dried Oregano for flavor (optional).

Creamy Carrots, Beetroot and Tomato soup step by step

  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. Add water and close the lid and cook for 4-5 whistles..
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree..
  3. Strain it through a metal sieve..
  4. Heat butter in a pan, and add black pepper..
  5. Add vegetable puree and let it boil until it’s thick in consistency..
  6. Sprinkle some oregano and cream on the top..