How to Cook Yummy Chana Daal soup

Chana Daal soup.

Chana Daal soup You can have Chana Daal soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chana Daal soup

  1. You need 4 tbsp of chana daal.
  2. Prepare 1 of tomato.
  3. It’s 1 inch of ginger.
  4. Prepare 4 of garlic cloves.
  5. Prepare 1 piece of cardamom.
  6. You need 4 of cloves(loung).
  7. It’s 6-10 of Black pepper seeds.
  8. You need To taste of salt.
  9. Prepare To taste of red chilli powder.
  10. It’s To taste of turmeric powder.
  11. Prepare as needed of Water.
  12. Prepare 2 tbsp of corn flour.
  13. It’s 1 tbsp of chopped coriander leaves.

Chana Daal soup step by step

  1. Mix Daal, chopped tomatoes, ginger, garlic, cardamoms, black pepper seeds, cloves, salt turmeric powder, red chilli powder in a pressure cooker. Add three bowls of water and pressure cook till 10 minutes after first whistle and then switch off the flame. Let the pressure releases automatically..
  2. Grind this mixture in a mixer gently..
  3. In a bowl make mixture of corn flour and water..
  4. Heat a pan and add 1 tb spoon butter. Add corn flour mixture and cook for 2 minutes. Now pour grinded Daal mixture and cook for 5 minutes till it gets thick..
  5. Serve hot garnished with chopped coriander leaves..