How to Make Appetizing Vegan Italian Red Bean Soup

Vegan Italian Red Bean Soup.

Vegan Italian Red Bean Soup You can cook Vegan Italian Red Bean Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Italian Red Bean Soup

  1. It’s 1 cup of brown rice.
  2. You need 2 cup of green vegetables chopped (green beans, carrot,simla mirch).
  3. Prepare to taste of Salt.
  4. Prepare 1 cup of tomato finally chopped.
  5. Prepare 1 cup of diced onion.
  6. It’s 4 of large garlic cloves chopped.
  7. You need 1.5 tbsp of Italian seasoning.
  8. You need 1/2 of red beans soaked overnight then boiled.
  9. You need of Some cilantro leaves chopped.
  10. It’s 1 tbsp of olive oil.

Vegan Italian Red Bean Soup instructions

  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker..
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds..
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside..
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans..
  5. Let this simmer for 15 mins or so then turn off the heat.
  6. Serve this dish hot with a garnish of cilantro.