Recipe: Tasty Tomato Carrot Soup

Tomato Carrot Soup. I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. A creamy carrot and tomato soup made from scratch! You can cook Tomato Carrot Soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato Carrot Soup

1. It’s 4 of tomatoes cut into 4 pieces each.
2. It’s 3 of Carrots peeled.
3. Prepare 1/2 cup of water.
4. Prepare to taste of Salt and pepper.
5. It’s 1/4 cup of small Paneer cubes.
6. You need 1/2 cup of sweet corn boiled.

The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Gluten Free + Low FODMAP + Vegan + Paleo. Tomato soup is proof that comfort can be both healthy and delicious.

Tomato Carrot Soup step by step

1. Pressure cook tomatoes and Carrots with some salt and water up to 2 whistles and 10 minutes in low flames..
2. Now, open the pressure cooker and take out the tomatoes and remove the skin(or you can strain the soup after blending). Blend to a smooth puree..
3. Take out in a pan, heat it and add water if required. Now add chopped paneer and sweet corn, some black pepper and serve hot!..

Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it. Tomato soup has always held a very special place in my heart and a quick peek in my pantry would Over medium heat, in a small saucepan, combine condensed tomato soup, shredded carrots, milk. Fire-roasted tomatoes mellow out the sweetness of the carrots, while ginger adds an unexpected zing in this low-fat vegan carrot and tomato soup.