Recipe: Appetizing Tomato Beetroot soup

Tomato Beetroot soup.

You can cook Tomato Beetroot soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Beetroot soup

1. It’s 3-4 of tomatoes.
2. It’s 1 of beetroot roughly chopped.
3. It’s 1 of carrot peeled and roughly chopped.
4. You need 6-7 of whole almonds.
5. It’s 1/2 teaspoon of cumin powder.
6. You need to taste of Salt and Pepper powder.
7. Prepare 1 tsp of sugar.
8. You need 2 glasses of Water.

Tomato Beetroot soup step by step

1. Peel and roughly chop the tomatoes, beetroot and carrot. Put them all in a pressure cooker..
2. Add almonds too and Add about 1 cup water and let it boil for few minutes or give 2-3 whistles..
3. Once the pressure is released, strain the excess water and reserve. Grind the cooked vegetables into a smooth puree..
4. Return the pureed veggies and reserved stock to the pressure cooker and simmer for 6-7 minutes..
5. Add salt, pepper and cumin powder. Simmer for few more minutes. If tomatoes are sour can add sugar..
6. Serve beetroot soup hot. Garnish with some nuts or seeds and Coriander leaves..