Easiest Way to Cook Appetizing Tomato carrot soup

Tomato carrot soup. I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

Tomato carrot soup The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. A creamy carrot and tomato soup made from scratch! You can cook Tomato carrot soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomato carrot soup

  1. It’s 2 of red carrot.
  2. You need 4 of big tomatoes.
  3. You need 1 of small onion chopped.
  4. You need to taste of Salt.
  5. You need to taste of Sugar.
  6. You need 1/4 tsp of Black pepper powder.
  7. It’s 2-3 of garlic cloves.
  8. It’s 1/2 tsp of oil.
  9. You need as needed of Butter for serving.

The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Gluten Free + Low FODMAP + Vegan + Paleo. Tomato soup is proof that comfort can be both healthy and delicious.

Tomato carrot soup instructions

  1. First heat pressure cooker put oil add chopped onion and garlic saute it then add cut carrot small piece & add tomatoes. just stir it add salt & sugar.Put water how much soup thick ness require..
  2. Cover the lid. Keep for 3-4 whistle. Keep for remove steam. Open lid mix with hand blender. Now again turn on gas heat this soup add black pepper. Before serving add butter & black pepper. Soup can serve with bred croutons..
  3. Bread cuts into small pieces and dry roast it and serve with any soup.

Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it. Tomato soup has always held a very special place in my heart and a quick peek in my pantry would Over medium heat, in a small saucepan, combine condensed tomato soup, shredded carrots, milk. Fire-roasted tomatoes mellow out the sweetness of the carrots, while ginger adds an unexpected zing in this low-fat vegan carrot and tomato soup.